Designing Precision Cannabis Facilities: A Case Study

In this case study, we take a look at Onyx Agronomics and how they were able to design a particularly efficient indoor facility capable of cultivating cannabis at 2.7 grams per watt from every square foot of canopy, with some help from Ascendant Management.

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ISO/IEC 17025 Accreditation Falls Short for Cannabis Testing Laboratories

Kathleen May, founder of Triskele Quality Solutions, provides insight on where ISO/IEC 17025 accreditation may not be sufficient guidance for cannabis testing laboratories to operate in a compliant and safe manner.

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How ERP Tech Helps Companies Manage Traceability & Process Control

With ERP software, cannabis businesses can keep track of plants, patients and regulations. It can also help cannabis businesses better manage their production schedule, material requirements planning, accounting, purchasing, inventory management and document generation.

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Clean Green Farming is Good for Cannabis

In this piece, Khalid-Al Naser makes his case for how Clean Green farming practices with regenerative and sustainable agriculture operations are beneficial for the cannabis industry.

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National Ag Day: An Interview with Industry Leaders Disrupting Agriculture in Positive Ways

National Agriculture Day is an event held by the Agriculture Council of America to promote awareness of agriculture’s vital role in our society. In this piece, Aaron Green interviews three industry leaders to gain an industry perspective on agricultural innovation in cannabis and hemp.

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Is Your CBD Product Verifiably Natural?

In this piece, Turner describes the applicability of Carbon-14 testing as an option for R&D and quality assurance teams in the CBD industry to measure the percentages of CBD extract in their products that is derived from natural sources. This can be used to authenticate the naturality of products and verify ingredients don’t contain synthetic adulterants.

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Learning from the First Wave Part 2: California’s Cannabis Supply Chain and Vertical Integration, with a Grain of Salt

In this three-part series, cannabis lawyer and compliance expert Todd Feldman takes a look at how laws shape California’s supply chain, constrains business practices and affects the cost of doing business. In Part Two, we take a look at how regulation defines vertical integration in California.

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The Craft of Extraction: Like Beer Making, It’s All About Control

American portrait photographer Richard Avedon famously declared that art is “about control,” describing the artistic process as “the encounter between control and the uncontrollable.” The same can be said for beer making and cannabis extraction. The more precisely you can control variables, the more options you’ll have for yourself and your customers.

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The Craft of Extraction: Like Beer Making, It’s All About Control

American portrait photographer Richard Avedon famously declared that art is “about control,” describing the artistic process as “the encounter between control and the uncontrollable.” The same can be said for beer making and cannabis extraction. The more precisely you can control variables, the more options you’ll have for yourself and your customers.

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